The idea of a food blog has been banging around my head for more than a year now. However, the blog has only materialized now, because I suffer from what I like to call debilitating perfectionism*. When I first imagined this blog, I wanted everything to be perfect: the recipes, the pictures, the design, the posts; everything… perfect, perfect, perfect… So, excuse me if the blog will, in fact, be very imperfect, but it couldn’t have been launched otherwise. It would still linger in the conception phase, somewhere in-between creative despair, self-flogging and corrections… none of which, come to think of it, are very appetizing. So today, after a year of dreaming it up, I’d like to introduce you to my Kitchen Crush – very imperfect and yet… filled with love for food, photography, eating, drinking and sharing all this with friends. Bon Appétit.
Kasha
*with a pinch of laziness
Kasha, you coufused me a bit. Which is worse: the imperfect perfection or perfect imperfection? I am in despair to know the answer! And from the psychological perspective there is a phenomenon called “the pratfall effect”: we like competent persons more once they commit a blunder. So carry on both with perfection and some occasional epic prafall
I have to go with perfect imperfection being better than imperfect perfection. And thus, I’m getting ready for staging my epic pratfall (by the way, pratfall is my new favorite word).